From: DCHAS-L Discussion List [mailto:dchas-l**At_Symbol_Here**MED.CORNELL.EDU] On Behalf Of George D. McCallion
Sent: Friday, August 09, 2013 6:59 AM
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Subject: Re: [DCHAS-L] Two Questions: CHO Reporting Lines and Explosion Proof Refrigerators

Bob et al,

I can try to provide an answer for question #2...Many times I had placed a pad of activated carbon in the flammable cabinet. This did work on most occasions to mitigate many odors that would accumulate within the cabinet.

Changing them out frequently was done as well. It seemed to help in our situation.

An actual lining? I don't know if this is possible...

Hope this helps.

-George D. McCallion

From: "Erik A Talley" <ert2002**At_Symbol_Here**MED.CORNELL.EDU>
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Sent: Friday, August 9, 2013 9:38:31 AM
Subject: [DCHAS-L] Two Questions: CHO Reporting Lines and Explosion Proof Refrigerators

Two additional questions from Bob Alaimo for DCHAS-L:

Thanks for posting my previous question on fire extinguishers. I received a number of helpful answers. Now I would like to pose a couple of new questions.

1. Those serving in the role of CHO, what is your reporting relationship to management?

2. Is anyone aware of a explosion proof refrigerator with an odor impervious lining? Do any manufacturers have such a unit?

Many thanks,

Bob Alaimo

rjalaimo**At_Symbol_Here**yahoo.com<mailto:rjalaimo**At_Symbol_Here**yahoo.com>

Sent from my iPad

____________________________
Erik A. Talley, Director
Environmental Health and Safety
Weill Cornell Medical College
Cornell University
402 East 67th Street, Room LA-0020
New York, NY 10065

646-962-7233
ert2002**At_Symbol_Here**med.cornell.edu<mailto:ert2002**At_Symbol_Here**med.cornell.edu>
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