Kerry: I have successfully (mostly) banned horizontal sliding sashes in favor of vertical rising sashes. I use the following reasons: The researchers will never work with their arms around the horizontal sash - they will shove the sash out of the way and work directly in front of the diethyl death they have burbling away, with nothing between them and their goop but air. A vertical rising sash prevents researchers from diving head-first into their hoods. With the sash at 18", they bonk their heads on the sash and figure out a different way to work without climbing into the hood. The combo sashes are marketed as providing energy savings because they limit the hood opening. The combo sashes are also more expensive. A vertical rising sash, set at 18" with limits on lab airchange rate, a variable air volume lab airflow control system and good sash management (pull the thing down when not in use) can achieve similar levels of energy savings. Since you're not located in California, you can take advantage of energy savings using the lower flow fume hoods - 80 fpm or so. My project managers and design professionals have bought into the vertical sashes and the researchers understand that the vertical sash can protect them. I haven't had much resistance. Hope this helps, Debbie ------------------ Debbie M. Decker, Campus Chemical Hygiene Officer Environmental Health and Safety University of California, Davis 1 Shields Ave. Davis, CA 95616 (530)754-7964/(530)752-4527 (FAX) dmdecker**At_Symbol_Here**ucdavis.edu Co-Conspirator to Make the World A Better Place -- Visit www.HeroicStories.com and join the conspiracy -----Original Message---- From: "Kerry Smith" Date: May 30, 2006 6:25:24 PM EDT (CA) Subject: Hood Sash question We are selecting hoods for several lab remodels. The architects have already specified combination horizontal/vertical sashes. My experience with hood users has given me a less than positive desire for horizontal sashes. Has anyone out there [here on this list ;~)] prohibited horizontal sashes or have justifiable pros for having them. Thanks Kerry J. Smith, CIH Senior Industrial Hygienist BYU Risk Management & Safety Dept. T 801-422-2943 F 801-422-0711
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